Tomatoey Pasta with Chickpeas
This is a nice one pot meal that comes together easily.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spatula
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 18.3 oz. jar crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 cups vegetable broth or chicken broth or water
- 1 cup orzo pasta
- 1 1/2 cups chickpeas, cooked
- sea salt
- black pepper
- grated Parmesan cheese
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