Orecchiette Pasta, Chickpeas, and Cherry Tomatoes by giangiskitchen
Quick and creamy orecchiette with chickpeas and cherry tomatoes—wholesome, flavorful, and perfect for any casual dinner!
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Cooking tools:
- Blender
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Slotted spoon
- Ladle
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- Orecchiette pasta
- 16 oz Tomato
- 1 Garlic
- 16 oz Chickpeas
- 3 Tbsp Basil, Fresh
- 4 Tbsp Extra Virgin Olive Oil
- 1 pinch Salt
- 1 pinch Black Pepper
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