Juicy Chicken with Parmesan Garlic
Chicken off the grill turns extra tasty with loads of garlic, Parmesan, and a handful of herbs. It’s the go-to for breezy dinners or anytime you want bold…
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Ingredients
- 25 grams Parmesan cheese, shredded
- 1/4 teaspoon black pepper, freshly ground
- 1/2 teaspoon table salt
- 1/2 teaspoon smoked paprika
- 1 teaspoon Italian herb blend
- 4 garlic cloves, chopped small
- 15 ml honey (if you want a bit of sweetness)
- 30 ml fresh lemon juice
- 60 ml olive oil
- 700 to 900 grams chicken breasts or thighs, boneless and skinless
- Extra Parmesan, for serving
- Fresh parsley, chopped for topping
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