Turkey Sausage and Potato Kabobs with Mustard Glaze Recipe

Name: Turkey Sausage and Potato Kabobs with Mustard Glaze Recipe
Ingredients: 1 package Shady Brook Farms® Hot Italian Turkey Sausage; 1 tbsp. grainy Dijon mustard; 4 tsp. apple cider vinegar; 4 tsp. olive oil; 2 tsp. honey; 1 lb. small red or yellow potatoes; 1 red bell pepper, seeded and cut into about 1 1/2-inch squares; 1 green bell pepper, seeded and cut into about 1 1/2-inch squares; Rosemary branches, metal skewers or bamboo skewers, soaked in water for 20 minutes; Freshly ground black pepper; Fresh frisée, optional

shadybrookfarms.com

For a fresh take on Turkey, try our Turkey Sausage and Potato Kabobs with Mustard Glaze Recipe! With so many recipes, it's hard to resist Shady Brook Farms.

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Skewer
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Pastry brush
Pepper mill
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Microwave
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Whisk
Measuring spoon
Cutting board
Chef's knife

Ingredients

1 package Shady Brook Farms® Hot Italian Turkey Sausage
1 tbsp. grainy Dijon mustard
4 tsp. apple cider vinegar
4 tsp. olive oil
2 tsp. honey
1 lb. small red or yellow potatoes
1 red bell pepper, seeded and cut into about 1 1/2-inch squares
1 green bell pepper, seeded and cut into about 1 1/2-inch squares
Rosemary branches, metal skewers or bamboo skewers, soaked in water for 20 minutes
Freshly ground black pepper
Fresh frisée, optional