Mustard & Sage Glazed Turkey Steaks Recipe
A bunch of herbs, grainy mustard and garlic all play a key role in the flavors of these these divine Turkey Steaks.
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Ingredients
- Mustard Glaze
- 3 lg Fresh Sage Leaves
- 1-1/2 cup Dijon Mustard
- 3/4 cup Honey
- 1/3 cup Rice Wine Vinegar
- 2 sm Shallots, peeled
- 1-1/2 tsp Salt
- 1/2 tsp Freshly Ground Black Pepper
- 1/3 cup Canola or Vegetable Oil
- 4-1/2 lbs Turkey Cutlets, (6 oz ea)
- Salt, to taste
- Pepper, to taste
- Canola Oil, for grilling
- Additional Items:
- Blender
- Basting Brush
- Instant-read Thermometer
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