Creamy Garlic Shrimp With Angel Hair Pasta
Creamy garlic Alfredo sauce meets plump shrimp in this incredible pasta dish. Seasoned with dill and served over angel hair pasta, this entree is best enjoyed t
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Serving platter
Ingredients
- 1 Tbsp. Bertolli® Olive Oil Light Taste
- 1 lb. uncooked medium shrimp, (peeled and deveined)
- 1/2 tsp. dried dill weed
- 1 jar Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce
- 1 cup frozen green peas, (thawed)
- 1/4 cup chicken broth
- 8 ounces angel hair pasta, (cooked and drained)
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