Shrimp Angel Hair with Creamy Parmesan
Smooth angel hair noodles, tender shrimp, loads of garlic, fresh herbs, and a dreamy cream sauce come together in one cozy dish.
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Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Stove
- Skillet
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Tongs
- Spatula
- Serving bowl
- Plate
Ingredients
- A handful of chopped fresh parsley
- Two big spoons of olive oil
- Four garlic cloves, finely chopped
- A cup of heavy cream (240ml)
- About 60g Parmesan, shredded
- Finely grated zest from one lemon
- A couple of squeezes of lemon juice
- Salt, however much you like
- Black pepper as you prefer
- About 450g large shrimp, shells off, cleaned
- 225g angel hair pasta
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