Peanut Butter and Pretzel Choc-Chunk Cookies Recipe - Recipezazz.com
From our weekday newspaper The West Australian.
Ingredients
- 200 grams chocolate, dark chocolate and chopped
- 75 grams butter, chopped
- 2 eggs
- 2/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup plain flour
- 1/2 teaspoon baking powder
- 150 grams chocolate, extra chopped
- 1/2 cup smooth peanut butter
- 45 grams pretzels (1 1/4 cups 24 pretzel specified)
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