Choc-chip peanut butter cookies recipe | Gourmet Traveller

Name: Choc-chip peanut butter cookies recipe | Gourmet Traveller
Ingredients: 250 gm peanut butter; 100 gm brown sugar; 2 eggs; 2 tsp vanilla bean paste; 75 gm (½ cup) plain flour; ½ tsp baking powder; 50 gm salted roasted peanuts, plus extra for scattering; 50 gm dark chocolate (70% cocoa solids), coarsely chopped, plus extra for scattering; 30 gm cacao nibs; Vanilla ice-cream (optional), to serve

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For lovers of chewy cookies.

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Ingredients

250 gm peanut butter
100 gm brown sugar
2 eggs
2 tsp vanilla bean paste
75 gm (½ cup) plain flour
½ tsp baking powder
50 gm salted roasted peanuts, plus extra for scattering
50 gm dark chocolate (70% cocoa solids), coarsely chopped, plus extra for scattering
30 gm cacao nibs
Vanilla ice-cream (optional), to serve