Pumpkin, sage and goat’s cheese pasta

Ingredients

• 1/4 large pumpkin, peeled and cut into bite-sized dice
• 1/4 cup olive oil, plus extra to serve
• 2 tablespoon pine nuts
• 1 tablespoon dukkah
• 2-3 sprigs fresh sage, leaves only, plus extra to serve
• 1 batch pasta dough (see recipe below)
• 1 small log (100g) goat's cheese or similar, sliced
• Classic pasta
• 2 1/2 cup plain flour
• 3 large (size 7) eggs
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon water