Cream Cheese Spaghetti | Clover Corporate

Ingredients

• 750 ml water
• 15 ml Olive Pride Blend of Seed Oils and Extra Virgin Olive Oil
• 5 ml salt
• 500 g spaghetti
• 45 ml Clover Butro
• 250 g bacon, cut into bite-size pieces
• 1 small onion, chopped
• 5 ml crushed garlic
• 100 g medium rosa tomatoes
• 250 ml cooked English spinach, drained
• 25 ml freshly chopped mixed herbs
• 250 g Cream Cheese
• 250 ml Clover fresh cream
• salt and freshly ground black pepper to taste