Creamy chicken and cheese | Clover Corporate

Ingredients

• 650 g chicken breasts, cubed
• 10 baby potatoes, quartered
• 50 g Clover Ghee
• 5 ml crushed garlic
• 10 ml freshly chopped rosemary
• 5 ml salt
• Freshly ground black pepper
• 200 ml boiling water
• 1 chicken stock cube
• 25 ml corn flour
• 125 ml Clover Sour Cream
• 120 g baby carrots
• 120 g baby corn
• 100 baby spinach
• 100 g (250 ml) Elite cheddar cheese, grated
• 2 spring onions, chopped