Cherry bubble cake (bublanina) a moist, airy and light dessert
This vegan cherry bubble cake is a healthy take on delicious traditional Slavic pastry made with seasonal summer fruit such as cherries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thisiscoco.com.
Ingredients
- 1 cup / 200 grams coconut sugar
- 1 baking powder
- 1 cup / 250 ml coconut cream
- 1/2 cup / 120 ml coconut oil
- 1/2 tsp vanilla extract
- 2 egg replacers:
- 2 tbsp ground chia seeds
- 6 tbsp water
- 1 generous cup / 250 gram pitted cherries
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