Quince And Ginger Steam Pudding Recipe

Name: Quince And Ginger Steam Pudding Recipe
Ingredients: 200g/ 7oz quince (about 2 large ones), peeled and diced small to 1cm ax., removing the tough core; 100g/4oz caster sugar; 300ml/½pint water; 1 Fairtrade cinnamon quill; 3-4tbsp golden syrup; 2 balls stem ginger, diced small to 1cm max.; 1tbsp ground almonds; 140g/5oz softened butter; 140g/5oz caster sugar; 140g/5oz self-raising flour; ½ tsp mixed spice; Grated zest of 1 orange; 3 free range eggs; 1tbsp full milk, i.e. not semi-skimmed/skimmed

steenbergs.co.uk

Love ginger? This recipe uses the ginger and quince to produce a delicious steam pudding.

Keywords

Organic
Herbs and Spices
Spice
Herbs
Spices
Spice Blends
Herb Blends
Organic Spices
Fairtrade
Fairtrade spices
tea
vegetable bouillon
bouillon
chai teas
beverages
gourmet
pepper
paprika
sea salt
vanilla

View full recipe on steenbergs.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at steenbergs.co.uk.

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Ingredients

200g/ 7oz quince (about 2 large ones), peeled and diced small to 1cm ax., removing the tough core
100g/4oz caster sugar
300ml/½pint water
1 Fairtrade cinnamon quill
3-4tbsp golden syrup
2 balls stem ginger, diced small to 1cm max.
1tbsp ground almonds
140g/5oz softened butter
140g/5oz caster sugar
140g/5oz self-raising flour
½ tsp mixed spice
Grated zest of 1 orange
3 free range eggs
1tbsp full milk, i.e. not semi-skimmed/skimmed