Shrimp and Chicken Wontons Recipe (280 cal) | Converted from YouTube
A delicious recipe for shrimp wontons enhanced with chicken thigh and chicken skin for added fat and flavor. The shrimp is treated with baking soda water to improve texture and taste, then combined...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ytrecipe.com.
Ingredients
- 500 grams Shrimp
- 1 teaspoon Baking soda
- Enough to cover shrimp cups Water
- 1 tablespoon White vinegar
- 50 grams Chicken skin
- 150 grams Chicken thigh meat
- 1 teaspoon Salt
- 1/2 teaspoon White pepper
- A dash MSG
- A small dash Thirteen spice powder
- 1 tablespoon Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 1 Egg white
- About 40 pieces Wonton wrappers
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