Chicken and Shrimp Wonton Soup Recipe by Cooking with Morgane

Ingredients

• 200g chicken thighs
• 250g shrimp
• 50g bamboo shoots
• 2 garlic cloves
• 1 tsp grated ginger
• ½ tsp salt
• Ground pepper
• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• 1 tsp cornstarch
• 4 spring onion
• 10g cilantro
• 36 wonton wrappers
• 2 bok choy
• Fried garlic
• Chicken broth
• 1kg chicken carcasses
• 4 tbsp fish sauce
• 3 ginger slices
• 1 onion
• 1 ½ tsp salt
• 3L water