Rich Cinnamon Rolls - Crisco®

Ingredients

• 1 C. 2% or whole milk, heated to 110°-115°F
• 1 pkt. active dry or instant yeast (2 1/2 tsp.)
• 1/3 C. granulated sugar
• 4 1/2 C. all-purpose flour (630g)
• 1 1/2 tsp. Clabber Girl® Baking Powder
• 1 tsp. coarse salt
• 1 Tbsp. Grandma’s® Molasses
• 1 whole egg
• 4 Tbsp. Crisco® All-Vegetable Shortening, melted
• 4 Tbsp. unsalted butter, melted
• 3 Tbsp. Grandma’s® Molasses
• 5 Tbsp. unsalted butter, melted
• 2 Tbsp. Spice Islands® Ground Saigon Cinnamon
• 1/2 tsp. coarse salt
• 1 C. granulated sugar
• 4 Tbsp. Crisco® All-Vegetable Shortening
• 4 oz. cream cheese, softened
• 1/2 tsp. Spice Islands® Pure Vanilla Extract
• 1 1/2 C. powdered sugar, sifted