Rich Cinnamon Rolls - Baking At Home

Ingredients

• Dough
• 1 cup 2% or whole milk, heated to 110°-115°F
• 1 pkt. active dry or instant yeast (2 1/2 tsp.)
• ⅓ cup granulated sugar
• 4 ½ cups all-purpose flour (630g)
• 1 ½ tsp. Clabber Girl® Baking Powder
• 1 tsp. coarse salt
• 1 Tbsp. Grandma’s® Molasses
• 1 whole egg
• 4 Tbsp. Crisco® All-Vegetable Shortening, melted
• 4 Tbsp. unsalted butter, melted
•  
• Filling
• 3 Tbsp. Grandma’s® Molasses
• 5 Tbsp. unsalted butter, melted
• 2 Tbsp. Spice Islands® Ground Saigon Cinnamon
• ½ tsp. coarse salt
• 1 cup granulated sugar
• Frosting
• 4 Tbsp. Crisco® All-Vegetable Shortening
• 4 oz. cream cheese, softened
• ½ tsp. Spice Islands® Pure Vanilla Extract
• 1 ½ cups powdered sugar, sifted