Sweet Potato Gratin
This sweet potato gratin combined with rich and creamy Spinach, Artichoke & Parmesan Dip & Spread will be the star of your next holiday dinner.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at laterrafina.com.
Cooking tools:
- Mandoline
- Baking dish
- Grater
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 4 large sweet potatoes, peeled and thinly sliced with a knife or mandolin
- 1 10-oz container La Terra Fina Spinach Artichoke & Parmesan Dip & Spread
- ½ cup whole milk or heavy cream
- ½ teaspoon ground nutmeg
- Salt
- freshly ground black pepper
- 1 cup grated Gruyère cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, cut into small pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Supper with Stella
supperwithstella.com
Sweet Potato Gratin | Deliciously Ella (US)
deliciouslyella.com
Sweet Potato Gratin Recipe
sidechef.com
Sweet Potatoes au Gratin Recipe: How to Make It
tasteofhome.com
Sweet Potato Gratin
schnucks.com
Sweet Potato Gratin - Real Recipes from Mums
mouthsofmums.com.au
Gruyère Potatoes au Gratin
laterrafina.com
:max_bytes(150000):strip_icc()/7073393-884537955f764adfb1442718ed308ad1.jpg)
Sweet Potato Gratin Recipe
allrecipes.com