Sweet Potato Gratin Recipe
This sweet potato gratin recipe is layered with Gruyère cheese and a cream-based sauce flavored with four fresh herbs — parsley, sage, rosemary, and thyme.
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Ingredients
- cooking spray
- 2 cups heavy cream
- 1/2 stick unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley, or more to taste
- 1 tablespoon fresh thyme leaves, or more to taste
- 1 tablespoon minced fresh sage, or more to taste
- 1 tablespoon minced fresh rosemary, or more to taste
- 1 1/2 teaspoons sea salt
- 3/4 teaspoon ground black pepper
- 3 pounds sweet potatoes, peeled and thinly sliced
- 1 1/2 cups shredded Gruyere cheese
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