Tom kha gai | Women's Weekly Food

Name: Tom kha gai | Women's Weekly Food
Ingredients: 250 grams chicken tenderloins; 1 1/2 (375ml) cups water; 1 1/2 cup (375ml) chicken stock; 410 millilitres canned coconut milk; 2 centimetre (10g) piece fresh ginger, peeled, thinly sliced; 10 centimetre (20g) stick fresh lemon grass, bruised; 4 fresh kaffir lime leaves, torn, plus three extra, thinly shredded, to garnish; 1 fresh small red thai chilli, halved lengthways, plus 2 extra, finely chopped, to garnish; 1/4 cup finely chopped fresh coriander root; 2 teaspoons fish sauce; 1 teaspoon grated palm sugar; 1 tablespoon lime juice; 45 grams straw mushrooms, thinly sliced

www.womensweeklyfood.com.au

Indulge in the creamy and aromatic Tom kha gai recipe from Women's Weekly Food. Perfect for a flavorful dinner!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

250 grams chicken tenderloins
1 1/2 (375ml) cups water
1 1/2 cup (375ml) chicken stock
410 millilitres canned coconut milk
2 centimetre (10g) piece fresh ginger, peeled, thinly sliced
10 centimetre (20g) stick fresh lemon grass, bruised
4 fresh kaffir lime leaves, torn, plus three extra, thinly shredded, to garnish
1 fresh small red thai chilli, halved lengthways, plus 2 extra, finely chopped, to garnish
1/4 cup finely chopped fresh coriander root
2 teaspoons fish sauce
1 teaspoon grated palm sugar
1 tablespoon lime juice
45 grams straw mushrooms, thinly sliced