Fruit gum flash ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Fruit gum flash ice cream recipe that stays creamy and portionable even in the freezer. Never have rock-hard ice again Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 110 gr Eis-Perfecto
- 50 g sugar
- 15 g binder - Perfecto
- 180 g cream 30%
- 520 g milk 3,5%
- 125 g Flash (fruit gum) ice cream paste Movito
- pinch of salt
- 150g flash Variegato
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