Creamy semolina ice cream with fruit – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Cream Semolina Ice Cream with Fruit Recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 95 gr Eis-Perfecto
- 40 gr Perfecto-More
- 15 gr Bindemittel-Perfecto
- 55 g sugar
- 40 g durum wheat semolina
- a pinch of salt
- 525 g milk 3,5%
- 240 g cream 30%
- 30 g honey
- Optional 1/2 tsp vanilla essence Movito
- Optional 5 g CremosaPerfecto
- about 250 g Variegato your choice
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