Creamy Coconut Chicken Curry: An Amazing Ultimate Recipe
Have you ever wanted a meal that’s both cozy and bursting with flavor — something creamy, rich, and filled with tender chicken? That’s exactly how I felt the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Skillet
- Dutch oven
- Stove
- Paper towel
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs or breasts, cut into bite-sized chunks
- 2 tablespoons vegetable oil or coconut oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 piece -inch fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken stock or water
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar or honey
- Juice of ½ a lime
- Fresh cilantro
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