Creamy Coconut Curry with No Tomato | DishGen Recipe

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust for desired spiciness)
• 1 teaspoon garam masala
• 1 cup coconut milk
• 1 cup chicken broth
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 medium potatoes, peeled and cubed
• Salt
• pepper
• Fresh cilantro, for garnish