Borage Chimichurri : Foodwise
Discover the freshness of Borage Chimichurri with a blend of salt, garlic, borage leaves, parsley, oregano, and spicy heat. Perfect for spring appetizers and sides!
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Ingredients
- 1 teaspoon salt
- 4 to 6 garlic cloves
- ½ cup borage leaves
- ½ cup parsley
- ½ cup oregano leaves (or 2 tablespoons dried)
- 2 teaspoons hot pepper flakes, or 1 teaspoon cayenne pepper
- ¼ cup red wine vinegar
- ½ cup olive oil
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