Slow Cooker Korean Beef Tacos | UNL Food | Nebraska
Experience tender slow cooker Korean beef in soft tacos with a flavorful mix of soy sauce and ginger. Perfect for budget-friendly meal prep.
Ingredients
- 3 pounds beef chuck roast or 7-bone roast, trimmed
- ⅓ cup brown sugar
- ½ cup low-sodium soy sauce
- 10 garlic cloves, minced
- ½ cup low-sodium beef broth
- 2 Tablespoons fresh ginger root, gently rubbed under cold running water, grated
- 2 Tablespoons lime juice
- 2 teaspoons sesame oil
- 12 small flour or corn tortillas
- ½ cup low-fat sour cream
- 2 teaspoons Sriracha sauce
- ¼ cup cilantro, gently rubbed under cold running water, chopped (optional)
- 2 avocados, gently rubbed under cold running water, sliced (optional)
- 2 limes, sliced (optional)
- Asian Cabbage Slaw (recipe linked in the notes)
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