Slow Cooker Korean Beef Tacos | UNL Food | Nebraska

Slow Cooker Korean Beef Tacos | UNL Food | Nebraska

food.unl.edu

Experience tender slow cooker Korean beef in soft tacos with a flavorful mix of soy sauce and ginger. Perfect for budget-friendly meal prep.

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Ingredients

  • 3 pounds beef chuck roast or 7-bone roast, trimmed
  • ⅓ cup brown sugar
  • ½ cup low-sodium soy sauce
  • 10 garlic cloves, minced
  • ½ cup low-sodium beef broth
  • 2 Tablespoons fresh ginger root, gently rubbed under cold running water, grated
  • 2 Tablespoons lime juice
  • 2 teaspoons sesame oil
  • 12 small flour or corn tortillas
  • ½ cup low-fat sour cream
  • 2 teaspoons Sriracha sauce
  • ¼ cup cilantro, gently rubbed under cold running water, chopped (optional)
  • 2 avocados, gently rubbed under cold running water, sliced (optional)
  • 2 limes, sliced (optional)
  • Asian Cabbage Slaw (recipe linked in the notes)

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