Slow-Cooker Korean Beef Recipe - Tablespoon.com

Ingredients

• 1 boneless beef chuck roast (3 to 3 1/2 lb)
• 1 cup Progresso™ beef flavored broth (from 32-oz container)
• 1/2 cup soy sauce
• 3 tablespoons packed brown sugar
• 2 tablespoons Sriracha sauce
• 2 tablespoons toasted sesame oil
• 1/2 teaspoon ground pepper
• 1 medium white onion, cut in 1-inch chunks
• 2 tablespoons cornstarch
• 2 tablespoons seasoned rice vinegar
• 4 1/2 cups cooked rice
• 2 tablespoons sliced green onions
• 2 tablespoons chopped fresh cilantro leaves
• 1 tablespoon toasted sesame seed