Pumpkin Pie with Aged Gouda | culture: the word on cheese

Pumpkin Pie with Aged Gouda | culture: the word on cheese

culturecheesemag.com

Aged gouda brings caramelized sweetness and complexity to our favorite autumn dessert.

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Ingredients

  • 1 recipe Traditional Pie Dough (divided)
  • ⅔ cup sugar (plus more for sprinkling)
  • 3 large eggs
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 15 ounces pumpkin purée
  • 1¼ cups heavy cream
  • ¾ cup grated aged gouda

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