Pumpkin Risotto with Aged Gouda – PEI Liquor Control Commission
Experience a creamy Pumpkin Risotto infused with aged Gouda for a delightful autumn treat. Perfect for starters or pairings!
Ingredients
- 2 Tbsp butter
- 1 small yellow onion, minced
- 1 clove garlic, minced
- 1 cup arborio rice
- 1 cup diced pumpkin
- ¼ cup dry white wine
- 2 cups chicken or vegetable stock, warmed
- 2 more Tbsp butter
- ⅓ cup grated aged Glasgow Glen Gouda
- Salt and pepper to taste
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