Pumpkin Risotto with Aged Gouda – PEI Liquor Control Commission

Pumpkin Risotto with Aged Gouda – PEI Liquor Control Commission

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Experience a creamy Pumpkin Risotto infused with aged Gouda for a delightful autumn treat. Perfect for starters or pairings!

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Ingredients

  • 2 Tbsp butter
  • 1 small yellow onion, minced
  • 1 clove garlic, minced
  • 1 cup arborio rice
  • 1 cup diced pumpkin
  • ¼ cup dry white wine
  • 2 cups chicken or vegetable stock, warmed
  • 2 more Tbsp butter
  • ⅓ cup grated aged Glasgow Glen Gouda
  • Salt and pepper to taste

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