Garlic Soy Mushrooms Recipe
Savour the irresistible flavors of garlic soy mushrooms. This quick vegetarian stir-fry combines tender oyster mushrooms with a flavorful garlic-ginger paste and yellow bean paste.
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Skillet
- Stove
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 125 gms Oyster Mushrooms (stems removed, chopped)
- 1 tbsp Coriander Leaves (minced)
- 1/2 tbsp Ginger (minced + 1 one inch piece, sliced lengthwise)
- 2 cloves Garlic (peeled)
- 1 tbsp Yellow Bean Paste
- 2 tbsp Oil
- 2 Spring Onions (cut into lengths)
- 1 tbsp Water
- Sugar (a large pinch)
- White Pepper Powder (a pinch)
- Sea Salt (a pinch)
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