Green masala fish in banana leaves - Discover Seafood

Green masala fish in banana leaves - Discover Seafood

discoverseafood.uk

Experience the flavors of Gujarati cuisine with Green Masala Fish in Banana Leaves, marinated and steamed for a delicious, aromatic seafood dish. Serves 4.

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Ingredients

  • 4 skinless haddock fillets about 10-13cm/4-5 inches in length
  • 1 tsp salt
  • ½ tsp ground turmeric
  • Juice of ½ lemon
  • 5 tbsp green chutney
  • 4 pieces of fresh banana leaves
  • 3-4 tbsp vegetable oil

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