Sweet and Sour Grilled Fruited Tenders Recipe | Blue Rhino

Ingredients

• 16 Tyson® IFF Bonelss Skinless Chicken Tenderloins, thawed
• 48 lg Green Seedless Grapes
• 4 sm Mild Onions, peeled and cut into quarters
• 2 Green Bell Peppers, cored and cut into 16 squares
• 4 Plums, seeded and cut into quarters
• 3/4 cup Apricot Preserves
• 2 tbsp Brown Sugar
• 2 tbsp Apple Cider Vinegar
• 1 can (8 oz) Pineapple, crushed
• Additional Items:
• Metal Skewers
• Medium Bowl
• Instant-read Thermometer