Jacket Potatoes With Meatballs Recipe
These jacket potatoes stuffed with meatballs and topped with a dollop of sour cream are a great entree idea. A very easy recipe to make and loaded with hearty flavour.
Keywords
- jacket potatoes with meatballs
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Cooking tools:
- Skewer
- Oven
- Fork
- Aluminum foil
- Microwave
- Saucepan
- Cutting board
- Chef's knife
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Refrigerator
- Skillet
Ingredients
- 4 large (about 250g each) potatoes, scrubbed and dried
- 2 cups Meatballs in Tomato Sauce
- Sour cream and chopped chives, to serve
- 500g beef mince (or use a mixture of beef and pork)
- 1/2 cup flat-leaf parsley, finely chopped
- 1 cup fresh breadcrumbs
- 1 egg, lightly beaten
- 2 tbs olive oil
- 1 small brown onion, finely diced
- 1 tbs tomato paste
- 2 x 400g cans Ardmona Rich & Thick Basil & Garlic Tomatoes
- 1 tsp sugar
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