Meatballs with Potatoes and Cheese Baked Main
Juicy meatballs layered with potatoes, creamy bechamel, and melted cheese for the perfect comforting bake.
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Cooking tools:
- Baking dish
- Sifter
- Skillet
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Oven
Ingredients
- 3 Russet potatoes, peeled and parboiled
- 1 white onion, diced
- Pinch dried paprika
- Pinch dried parsley
- Salt
- freshly ground black pepper
- 2 teaspoons fine salt
- 1/2 teaspoon ground nutmeg
- 2 cups shredded mozzarella cheese
- 1 1/2 pounds ground beef
- 5 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
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