Roasted cauliflower salad

Roasted cauliflower salad

fooby.ch

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Cooking tools:

  • Nonstick skillet
  • Skillet
  • Stove
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Salt shaker
  • Pepper mill

Ingredients

  • 40 g pine nuts
  • 20 g Pecorino
  • 40 g Pecorino romano
  • 2 garlic cloves
  • 400 g cauliflower
  • 20 g flat-leaf parsley
  • 6 tbsp olive oil
  • 3 tbsp apple vinegar
  • ¼ tsp salt
  • a little pepper
  • salt
  • pepper

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