Roasted cauliflower salad with miso
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen shears
- Serving platter
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
- Saucepan
- Kettle
Ingredients
- 2 tsp maple syrup
- 2 garlic cloves
- 1 cauliflower
- 1 lettuce
- 6 mini cucumbers
- 200 g baby mange-touts
- 1 spring onions incl. green parts
- 1 bunch coriander
- 100 g cashew nuts
- 1 tbsp rapeseed oil
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 100 g glass noodles
- 3 tbsp miso paste
- salt
- pepper
- 2 tbsp sesame seeds
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