Lemon Scented Orzo | Blue Flame Kitchen

Ingredients

• 2 tbsp extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 1 tsp grated lemon peel
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/2 cup chopped fresh parsley
• 2 tbsp fresh lemon juice
• 1 1/3 cups orzo, cooked and drained