Barley and Apple Pudding | RICARDO

Ingredients

• 2 tablespoons (30 ml) unsalted butter
• 1/2 cup (125 ml) pearl or hulled barley
• 1 cup (250 ml) 35% cream
• 1/4 cup (60 ml) raisins
• 4 cups (1 litre) milk
• 2 apples, peeled and diced
• 1/2 cup (125 ml) sugar