Maple and Peach Pudding Cake | RICARDO

Ingredients

• 5 peaches
• 1/4 cup (60 ml) unsalted butter, softened
• 1/3 cup (75 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 2 eggs
• 1 cup (250 ml) cake flour
• 1 teaspoon (5 ml) baking powder
• 1/2 cup (125 ml) milk
• 1 cup (250 ml) maple syrup