Avocado Chocolate Mousse

Ingredients

• 1¼ cups unsweetened almond milk or canned coconut milk
• 1 pound dairy-free dark chocolate, preferably 60% cacao, coarsely chopped
• 4 small ripe avocados—pitted, peeled and chopped
• ¼ cup agave syrup
• 1 tablespoon finely grated orange zest
• 2 tablespoons puffed quinoa
• 2 teaspoons Maldon sea salt
• 2 teaspoons Aleppo pepper flakes
• 1 tablespoon extra-virgin olive oil