Baklava Babka Is A Must-Bake This Hanukkah
We’ve slathered our babka dough with baklava-inspired ingredients, like pistachios and cinnamon, making a hybrid babka-baklava.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 4 ½ cups all-purpose flour, plus extra for rolling
- 2 ¼ tsp or 1 packet instant yeast
- ½ cup sugar
- ¾ cup room temperature whole milk
- 3 large room temperature eggs
- 1 ½ tsp vanilla
- 1 tsp orange zest
- ½ tsp salt
- 1 cup room temperature unsalted butter, sliced into cubes
- 1 cup walnuts
- 1 cup unshelled pistachios
- 3 Tbsp sugar
- 1 Tbsp orange zest
- 2 tsp cinnamon
- ¼ tsp orange blossom (optional)
- ½ cup softened unsalted butter, sliced into cubes
- ½ cup water
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