Spring Time Lunch: Baked Salmon with Parsley Sauce
Spring Time Lunch: Baked Salmon with Parsley Sauce with pepper, dijon mustard, flat leaved parsley, juice of lemon, olive oil, flour, reduced fat milk, salmon filets, salt, butter takes only about 45...
Keywords
- spring
- easter
- pescetarian
- pescatarian
- pepper
- dijon mustard
- flat leaved parsley
- juice of lemon
- olive oil
- flour
- reduced fat milk
- salmon filets
- salt
- butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- some black pepper
- 2 tsps dijon mustard
- 1 handful fresh flat leaved parsley
- 1 lemon (juice)
- 1 Tbsp olive oil
- 14.18 g (0.5 oz) plain flour
- 283 1/2 g (10 oz) reduced fat milk
- 4 salmon filets
- some salt
- 14.18 g (0.5 oz) unsalted butter
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