Wine-Braised Fennel | Blue Flame Kitchen

Ingredients

• 3/4 cup fine dry bread crumbs
• 1 tbsp salted butter, melted
• 8 large fennel bulbs
• 2 tbsp salted butter, melted
• 1/2 tsp sage, crumbled
• 1/8 tsp salt
• 1/8 tsp freshly ground pepper
• 2 tbsp chopped fresh parsley
• 1/4 cup dry white wine
• 1/4 cup chicken broth