Prune Chutney

Ingredients

• 1 teaspoon peanut and vegetable oil
• 1 small onion, chopped finely
• 250g Sunsweet prunes, chopped
• 1 tablespoon freshly grated root ginger
• 2 cloves of garlic, crushed
• 1 small bay leaf
• 75g soft brown sugar
• 100ml cider (or rice wine vinegar)
• ½ teaspoons ground allspice
• salt and pepper