Shredded Butternut Squash with Prunes Recipe
Make a warm and flavorful shredded butternut squash dish enhanced with prunes and pistachios. See the simple recipe and bring a wholesome side to your table today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweet.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 medium butternut squash (1 ½ pounds)
- 2 medium shallots
- ¹⁄3 cup shelled natural pistachios
- 3 large Sunsweet Amaz!n™ Prunes
- 2 tablespoons vegetable oil
- 4 large mint leaves
- 1 to 1 ½ tablespoons fresh lemon juice
- Kosher salt
- Cayenne pepper
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