Mexican Chicken or Turkey Soup | Just A Pinch Recipes
Combine all ingredients except chicken in a large pot. Bring to a boil, cover and simmer 3 minutes. Add chicken and boil lightly for 5 minutes. Ladle hot soup into hot,...
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Ingredients
- 3 cup(s) cooked chicken or turkey, shredded or cubed
- 1 1/2 cup(s) carrots, sliced
- 1 cup(s) celery, sliced
- 1 large onion, chopped
- 6 can(s) diced tomatoes, 14 1/2 oz cans
- 2 jalapeño peppers, minced or to taste
- 6 cup(s) water
- 6 cup(s) chicken broth
- 3 cup(s) corn, frozen or fresh
- 1 teaspoon(s) chipotle chili powder, or to taste
- 4 clove(s) garlic, minced
- 3 chicken bouillon cubes
- 1 teaspoon(s) cilantro, dried (optional)
- 1 cup(s) diced potatoes (optional, if adding reduce carrots to one cup)
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