Foryoueats: Easy Skillet Tamale Pie With Cornbread Crust

Ingredients

• 6 tablespoons unsalted butter
• 1 pound ground beef chuck
• 1 medium onion, diced (about 1 cup)
• 4 medium cloves garlic, thinly sliced
• 2 tablespoons ancho chili powder
• 1/4 teaspoons cayenne pepper (optional)
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 cup frozen or fresh corn kernels, thawed if frozen
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (28-ounce) can whole peeled tomatoes, drained and crushed with your hand through fingers to roughly break up
• 1 cup homemade chicken stock or low-sodium broth
• 4 ounces grated sharp cheddar cheese (about 1 cup)
• 3 scallions, thinly sliced
• 1/2 cup fresh cilantro leaves and fine stems, minced
• Kosher salt and freshly ground black pepper
• For the Brown Butter Cornbread Crust:
• 1 cup (about 5 ounces) fine yellow cornmeal
• 1 cup (about 5 ounces) all-purpose flour
• 4 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 2 eggs
• 6 ounces (about 3/4 cup) sour cream
• 4 ounces (about 1/4 cup) cultured buttermilk
• Sour cream, for serving