Easy Skillet Tamale Pie With Cornbread Crust | WQDR-AM

Ingredients

• 6 tablespoons (90 g) unsalted butter
• 1 pound (455 g) ground beef chuck
• 1 medium onion, diced (about 1 cup)
• 4 medium cloves garlic (20 g), thinly sliced
• 2 tablespoons (18 g) ancho chile powder
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon (9 g) ground cumin
• 1 teaspoon (3 g) ground coriander
• 1 cup frozen or fresh corn kernels, thawed if frozen
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (28-ounce) can whole peeled tomatoes, drained and crushed with your hand through fingers to roughly break up
• 1 cup (235 ml) homemade chicken stock or low-sodium broth
• 4 ounces grated sharp cheddar cheese (about 1 cup; 115 g)
• 3 scallions, thinly sliced
• 1/2 cup fresh cilantro leaves and fine stems, minced
• Kosher salt and freshly ground black pepper