Chocolate Doberge Cake Recipe • Rouses Supermarkets

Ingredients

• For the Cake:
• 2 cups cake flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon salt
• 10 tablespoons butter
• 1-1/2 cups sugar
• 3 eggs, separated, whites beaten until stiff
• 1 cup buttermilk
• 2 squares unsweetened chocolate, melted
• 1-1/4 teaspoons vanilla
• 1 teaspoon almond extract
• For the Filling:
• 2-1/2 cups evaporated milk
• 2 squares semisweet chocolate
• 1-1/4 cups granulated sugar
• 5 tablespoons flour
• 4 egg yolks
• 2 tablespoons butter
• 1/4 teaspoon almond extract
• For the Frosting:
• 3 cups sugar
• 1 cup evaporated milk
• 2 ounces bittersweet or unsweetened chocolate
• 4 tablespoons butter
• 1 teaspoon vanilla